Reishi Triple Extraction Full Spectrum Tincture

The extraction method used to produce this medicine consists of three separate extractions and then combining them together, which results in a very potent, full spectrum mushroom extract. In the first extraction, the Reishi is macerated and soaked in cool spring water to extract water-soluble enzymes, and sugars. The second extraction is in a high proof alcohol to obtain the terpenes, sterols, polypeptides, amino acids, and other non-water-soluble compounds. And the final extraction is simmered in hot water to make a concentrated tea that pulls out the rest of the beta-glucans and polysaccharide-protein complexes.

Ingredients:
Wild Reishi Mushroom
Organic Cane Alcohol 25-30%
Spring Water

Botanical name: Ganoderma lucidum
TCM: Ling Zhi

Suggested use: 1-2ml 2X daily

USDA Certified Organic. Non-GMO. Vegan. Gluten Free.

Also available as an alcohol free extract but not quite as potent. Glycerin is not as strong a solvent as alcohol and likely does not pull out all of the medicinal constituents that alcohol does.

**A note on dosage: There is no one sized fits all dose. Dosage varies from individual to individual. The suggested use is just a jumping off point. Each person may need more or less depending on age, weight, sensitivity, etc. In general, for acute conditions you will dose more frequently in larger doses for a short period of time and for chronic conditions you will dose less frequently in smaller doses for an extended period of time. This is something each person has to figure out for themselves but I am happy to answer any questions you may have too!


*Disclaimer*
These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.