Shiitake Alcohol Free Tincture

Description

Ingredients:
Shiitake mushroom (Fruiting body)
Coconut Glycerin 50%
Fulvic/humic acid <1%

Distilled water

A splash of raw apple cider vinegar with the mother is added to all of our tinctures during the extraction process to pull out more of the minerals which increases bioavailability.

Suggested use: 1-2ml 2X daily

Botanical name: Lentinula edodes

TCM: XiangGu

USDA Certified Organic. Non-GMO. Vegan. Gluten Free.

Shiitake mushrooms are a type of edible mushroom that are native to East Asia. They have been used for medicinal purposes for centuries and are now popular all over the world for their rich flavor and potent health benefits

Benefits

Boost Immune System: Shiitake mushrooms contain beta-glucans, a type of polysaccharide that can help to stimulate the immune system. Studies have shown that consuming shiitake mushrooms can help to boost the production of white blood cells, which can help to fight infections and diseases.
Lower Cholesterol: Shiitake contains compounds called eritadenine and beta-glucans that have been shown to help lower cholesterol levels. Regular consumption of shiitake mushrooms can help to reduce the risk of heart disease.
Anti-cancer Properties: These mushrooms contain compounds that have been shown to have anti-cancer properties. Studies have shown that these compounds can help to inhibit the growth of cancer cells and reduce the risk of cancer.
Anti-inflammatory Properties: They contain compounds that have anti-inflammatory properties. These compounds can help to reduce inflammation in the body, which can help to reduce the risk of chronic diseases such as arthritis and diabetes.
Supports Brain Health: Shiitake mushrooms contain compounds that have been shown to have neuroprotective effects. These compounds can help to protect the brain from damage and improve brain function.

Nutrition

Shiitake mushrooms are a good source of vitamin B6, folate, iron, and zinc.

A note on dosage:

There is no one size fits all dose. Dosage varies from individual to individual. The suggested use is just a jumping off point. Each person may need more or less depending on age, weight, sensitivity, etc. In general, for acute conditions you will dose more frequently in larger doses for a short period of time and for chronic conditions you will dose less frequently in smaller doses for an extended period of time. This is something each person has to figure out for themselves but I am happy to answer any questions you may have too!

*Disclaimer*
These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.