Reishi Mushroom Slices

Benefits

• Reishi mushroom compounds called beta-glucans, which help to stimulate the activity of immune cells and increase the production of white blood cells. Which helps to enhance the immune system and protect against infections and diseases.
• It contains several compounds that have anti-inflammatory properties. These compounds help to reduce inflammation throughout the body, which can improve overall health and prevent chronic diseases.
• Reishi contains antioxidants that help protect cells from damage caused by free radicals, which helps to prevent chronic diseases and slow down the aging process.
• Reishi supports liver function by increasing the production of bile and reducing inflammation. It also has a protective effect on liver cells which can prevent liver damage.
• It improves overall cardiovascular health and helps reduce the the risk of heart disease by lowering blood pressure, reducing cholesterol levels, and improving blood flow. 

Nutrition

• Vitamin D: Reishi mushroom is a good source of vitamin D, which is important for bone health, immune function, and overall health.

• B vitamins: Reishi mushroom is a good source of several B vitamins, which are important for energy production, brain function, and cell metabolism.

• Potassium: Reishi mushroom is high in potassium, which is important for maintaining healthy blood pressure and heart health.

• Zinc: Reishi mushroom is a good source of zinc, which is important for immune function, wound healing, and DNA synthesis.

Reishi mushroom can be consumed as a tea, added to soups and other dishes, encapsulated, or tinctured.

*Disclaimer*
These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.