Red Sage (Salvia) Tincture

Ingredients:
Red sage root
Cane alcohol 50%
Distilled water
Fulvic/humic acid <1%
(a tiny splash of raw apple cider vinegar with the mother is added during the extraction process to extract more of the minerals and to make the extract more bioavailable and get things where they need to go)

Botanical name: Salvia miltiorrhizae
TCM: Dan shen

Herb/menstrum ratio: 1:4

Suggested use:
~babesia 2.5ml 3X daily
~ehrlichia/anaplasma 5ml 3-6X daily
~severe pain up to 1 TBS every 15 minutes,
reducing the dose as pain subsides
~sepsis 1 TBS every 15-1 hour depending on
severity

Warnings: Not for use during pregnancy. Contraindicated with bleeding disorders.

USDA Certified Organic. Non-GMO. Gluten Free.

**Please note: There is no one size fits all dose. Dosage varies from individual to individual. The suggested use is just a jumping off point. Each person may need more or less depending on age, weight, sensitivity, etc. In general, for acute conditions you will dose more frequently in larger doses for a short period of time and for chronic conditions you will dose less frequently in smaller doses for an extended period of time. This is something each person has to figure out for themselves but I am happy to answer any questions you may have too!

*Disclaimer*
These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.