Schisandra Berry Tincture

Ingredients
Schisandra Berries (Schisandra chinensis)
Cane alcohol 40%
Distilled water

Fulvic/humic acid<1%

A splash of raw apple cider vinegar is added during the extraction process to pull out more minerals which increases bioavailability

Herb/Menstrum ratio 1:5

Suggested use: 1-3ml 3X daily

 

Supports liver health and function
Enhances mental performance and concentration
Boosts energy levels and reduces fatigue
Improves stress response and adaptability
May help balance blood sugar levels
Supports healthy skin and slows signs of aging
Possesses antioxidant properties to combat free radicals
May improve cardiovascular health
Supports immune system function
Potentially aids in weight management
May help alleviate menopausal symptoms
Supports respiratory health and lung function
Possesses anti-inflammatory properties
May improve physical performance and endurance
Supports healthy digestion and gastrointestinal function

Warnings
Contraindicated with acute ailments like colds, flu, and fevers. Overuse can lead to insomnia and anxiety.

 

 

There is no one size fits all dose. Dosage varies from individual to individual. The suggested use is just a jumping off point. Each person may need more or less depending on age, weight, sensitivity, etc. In general, for acute conditions you will dose more frequently in larger doses for a short period of time and for chronic conditions you will dose less frequently in smaller doses for an extended period of time. This is something each person has to figure out for themselves but I am happy to answer any questions you may have too!

 

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