Lilac Bloom Tincture
- Condition:
- New
Ingredients
Fresh Lilac blooms (Syringa vulgaris)
Cane alcohol 30%
Coconut glycerin 30%
Distilled water
Fulvic/humic acid <1%
*A splash of raw apple cider vinegar is added during the extraction process to pull out more minerals which increases bioavailability
Suggested use: 5-10 drops up to 3X daily
These lilacs were picked fresh at their peak from homegrown Lilac bushes on the farm
May help reduce fever when used in teas or tinctures
Traditionally used to aid digestion and relieve stomach discomfort
Possesses mild astringent qualities, potentially beneficial for skin care
Contains salicylic acid, which may help alleviate minor aches and pains
Aromatherapy with lilac scent may promote relaxation and stress relief
Rich in antioxidants, potentially supporting overall health and well-being
Historically used to help alleviate symptoms of colds and flu
May have mild antiseptic properties when applied topically
Lilac bark has been traditionally used to treat parasitic infections
Some cultures have used lilac in folk remedies for malaria prevention
The flowers may have mild sedative effects, potentially aiding sleep
*Disclaimer*
This information is for educational purposes only. These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition