Calendula Tincture
- Condition:
- New
Ingredients:
Calendula flowers (Calendula officinalis)
Organic Cane Alcohol 60%
Fulvic/humic acid <1%
Distilled Water
A splash of raw apple cider vinegar with the mother is added during the extraction process to pull out more of the minerals which increases bioavailability.
herb/menstrum ratio 1:7
Suggested use: 1-3ml up to 3X daily
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Topically, Calendula is often used to treat various skin conditions such as eczema, psoriasis, and acne. Its anti-inflammatory and antimicrobial properties help to soothe and heal the skin.
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Calendula has been shown to promote wound healing by stimulating blood flow and increasing collagen production.
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Traditionally, Calendula has been used to soothe digestive issues such as stomach ulcers and inflammation.
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Calendula contains flavonoids and carotenoids, which have anti-inflammatory properties that can help to reduce inflammation throughout the body.
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Rich in antioxidants, it helps to protect the body against free radical damage and reduce the risk of chronic diseases such as cancer.
Not recommended during pregnancy.
This information is for educational purposes only. These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition
